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Hitoshi Sugiura

ONODERA GROUP ・Executive Chef, ONODERA GROUP / LEOC Co., Ltd.

Biography

After learning in Japan, he went to the States in 2009. His special achievement is that had been engaged in as the Executive Chef for significant reception party held by Japanese government in 2014 & 2015, at the residence of UN Ambassador in NYC, therefore he has entertained the guests of the states around the world. In 2019, assumed Executive Chef of ONODERA GROUP.
◆Awards:Top 8 Chef (The Vegetarian Chance ‘17 (Italy)/ The Best of Chef 50(‘18-19) (Japan)/Vegetarian Award ‘19/Best Chef (Japan)

Sessions

Global impact of the new trend of Veganism

Description

Veganism spreads global rapidly. New trend of the movement is connected with Healthcare and Global Environmental Issue. It will make a huge impact to the Food, Restaurant and Tourism Industry.

Speakers

Moderators

Location

3F COREDO Muromachi Terrace, 3-2-1 Nihonbashi-Muromachi, Chuo-ku, Tokyo
Muromachi Mitsui Hall, Symposium

Schedule

November 19, 2019 at 11:00AM - 12:00PM